Homemade Self-Rising Flour

Directions

• Start by measuring out two cups of all-purpose flour and place it into a medium-sized mixing bowl. Make sure to level off the flour with a knife for precise measurements.
• Add one tablespoon of baking powder to the flour in the bowl. Be sure to use a measuring spoon for accuracy and to ensure your self rising flour works effectively.
• Finally, add half a teaspoon of salt to the flour and baking powder mixture. This will help enhance the flavor when you use the flour in recipes.
• Using a whisk or fork, thoroughly combine the ingredients in the bowl. Mix for about two minutes to ensure that the baking powder and salt are evenly distributed throughout the flour.
• Once mixed, store your homemade self rising flour in an airtight container at room temperature. This will keep it fresh and ready to use for up to one month.