Ultimate Macaroni & Cheese
Ultimate Macaroni & Cheese
Cook Mode
Keep the screen of your device on
Ingredients
2 cups elbow macaroni, uncooked
3/4 lb. velveeta cheese (12 oz), cut into 1/2 inch cubes
1/3 cup milk
1/8 tsp pepper
Directions
- Cook macaroni in large saucepan as directed on package, drain well, return to pan
- Stir in remaining ingredients, cook on low heat until velveeta is completely melted and mixture is well blended, stirring frequently
You must be logged in to post a comment.