April 21, 2020

Easy Meatloaf

Easy Meatloaf
Easy Meatloaf
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Easy Meatloaf

Recipe by Donna
0.0 from 0 votes
Course: Entrees
Servings

8

servings
Prep time

10

minutes
Cooking time

1

hour 
Total time

1

hour 

10

minutes

“This is a very easy and no fail recipe for meatloaf. It won’t take long to make at all, and it’s quite good!”

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Ingredients

  • 1 1/2 pounds ground beef

  • 1 egg

  • 1 onion, chopped

  • 1 cup milk

  • 1 cup dried bread crumbs

  • salt and pepper to taste

  • 2 tablespoons brown sugar

  • 2 tablespoons prepared mustard

  • 1/3 cup ketchup

Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5×9 inch loaf pan, OR form into a loaf and place in a lightly greased 9×13 inch baking dish.
  • In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.
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Filed Under: Entrees