Bacon Cheddar Ranch Deviled Eggs

Directions

• The reason I haven’t added any measurements to the ingredients is because I eyeball everything. This is OK.
• Cook your bacon to where it’s cripsy
• Boil your eggs however you like them (I have another post on how to do that if you don’t already know)
• Peel the eggs
• Slice the eggs in half longways
• Put the yolks into a bowl and line the whites in the desired pan for serving.
• To the yolks, add black pepper, enough to cover them lightly
• Add salt, not too much, just sprinkle on top
• Add mayo, about 2-3 dollops
• Add ranch dressing, squeeze in just a little less than the mayo
• Sprinkle with paprika, not too much, just enough to taste (eyeballing looks like a thin red layer)
• Mash the mixture up with a fork, make sure it’s all well mixed up
• Put into a piping bag (I use a plastic bag, twist the opening closed, and snip one corner)
• Pipe egg mixture into egg whites
• Break bacon into small pieces and stick them into the egg (or on top, whatever you like)
• Sprinkle a tiny bit of cheese on top of each egg (garnish, I guess, would be the word)
• Enjoy (they are addicting!)