Chicken Stuffing Casserole

Chicken Stuffing Casserole

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This Chicken Stuffing Casserole recipe for your oven yields a flavorful dish in under an hour, from start to finish. It is absolutely delicious! Found on RecipesThatCrock.com

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Ingredients

  • 2.5 lbs Chicken Tenderloins

  • 1 teaspoon Poultry Seasoning

  • 10.75 oz can cream of chicken soup

  • 6 oz Box Stove Top Stuffing

  • 2 Cups Chicken Broth

Directions

  • Preheat your oven to 350
  • In a bowl mix stuffing and broth together and set aside.
  • Place tenderloin pieces in the bottom of your lightly greased 9×13 baking dish
  • Sprinkle poultry seasoning over tenderloins.
  • Pour soup over chicken and spread evenly.
  • Once stuffing has absorbed all of the chicken broth pour evenly on top.
  • Place it in the oven for 40-45 minutes, turning halfway through if your oven does not cook evenly