Easy Chicken Enchiladas
Easy Chicken Enchiladas
Servings
8
servingsPrep time
15
minutesCooking time
25
minutesTotal time
40
minutes“A must for any Mexican meal at my house, these enchiladas tingle taste buds when I serve them. Try them as a main dish or include them as part of a buffet.”
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Ingredients
3 cups shredded Cheddar cheese, divided
2 cups shredded Monterey Jack cheese
2 cups chopped cooked chicken
2 cups sour cream
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 (4 ounce) can chopped green chilies
2 tablespoons finely chopped onion
1/4 teaspoon pepper
1/8 teaspoon salt
10 (8 inch) flour tortillas, warmed
Directions
- In a large bowl, combine 2 cups cheddar cheese, Monterey Jack cheese, chicken, sour cream, soup, chilies, onion, pepper and salt.
- Spoon about 1/2 cup off center on each tortilla; roll up.
- Place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish.
- Cover and bake at 350 degrees F for 20 minutes.
- Uncover; sprinkle with remaining cheddar cheese.
- Bake 5 minutes longer or until cheese is melted.
- Let stand for 10 minutes before serving.
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