In a skillet, brown the ground beef with chopped onions and add salt and pepper to taste
Arrange the sliced potatoes in an oiled casserole dish
Cover the potatoes with the cooked meat and onions
Combine the cream of mushroom soup and milk in a bowl, then cover the casserole with the mixture
Add shredded cheddar cheese on top.
Bake, covered with foil, for 45 minutes, then take off the foil and continue baking for another 15 minutes, or until the potatoes are soft and the cheese is bubbling
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