December 23, 2024

Hawaiian Wedding Cake

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Hawaiian Wedding Cake

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A moist, tropical cake with pineapple, coconut, and an indulgent cream cheese frosting.

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Ingredients

  • Cake

  • 2 c all purpose flour

  • 2 c sugar

  • 2 tsp baking soda

  • 1 c coconut – sweetened

  • 2 eggs – beaten

  • 1 c chopped pecans

  • 20 oz crushed pineapple – do not drain

  • Frosting

  • 1 packet cream cheese – room temperature

  • 1 stick butter – room temperature

  • 1 1/2 c powdered sugar

  • 1 tsp vanilla

Directions

  • Cake
  • Heat oven to 350*
  • Mix all ingredients in a large bowl
  • Pour into large cake/casserole pan
  • Bake for 45 minutes or until knife entered into the center comes out clean
  • Let set for 5-10 minutes while you make the frosting
  • Frosting
  • Mix all frosting ingredients together
  • Pour frosting over cake after it has sit for 5-10 minutes.
  • Enjoy
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Filed Under: What's for Dessert - Sweet Temptations