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A moist, tropical cake with pineapple, coconut, and an indulgent cream cheese frosting.
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2 c 2 all purpose flour
2 c 2 sugar
2 tsp 2 baking soda
1 c 1 coconut – sweetened
2 2 eggs – beaten
1 c 1 chopped pecans
20 oz 20 crushed pineapple – do not drain
1 packet 1 cream cheese – room temperature
1 1 stick butter – room temperature
1 1/2 c 1 1/2 powdered sugar
1 tsp 1 vanilla
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