Homemade Ken Bread
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Ingredients
2 c luke warm water
1 packet yeast
1/4 c sugar
2 tsp salt
2 tbsp cooking oil
3-3 1/2 c flour
Directions
- Mix water, yeast, sugar, salt. Let set 5-10 minutes to proof the yeast
- Mix in oil and flour
- Put on floured surface and knead just a few times
- Grease a large bowl and let it rise until doubled in size
- Put back on floured surface and knead a little more
- Put in greased loaf pans and let rise again
- Bake at 350* for 30 minutes
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