April 21, 2020

Mom’s Zucchini Bread

Mom’s Zucchini Bread
Mom's Zucchini Bread
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Mom’s Zucchini Bread

Recipe by Donna
0.0 from 0 votes
Course: Breads, Muffins, Etc.
Prep time

20

minutes
Cooking time

1

hour 
Total time

1

hour 

20

minutes

Breakfast and Brunch Bread

allrecipes.com

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Ingredients

  • 3 cups all-purpose flour

  • 1 tsp salt

  • 1 tsp baking soda

  • 1 tsp baking powder

  • 1 tsp ground cinnamon

  • 3 eggs

  • 1 cup vegetable oil

  • 2 1/4 cups white sugar

  • 3 tsp vanilla extract

  • 2 cups grated zucchini

  • 1 cup chopped walnuts

Directions

  • grease and flour two 8×4 inch pans. preheat oven to 325 degrees F (165 degrees C)
  • sift flour, salt, baking powder, soda, and cinnamon together in a bowl
  • beat eggs, oil, vanilla, and sugar together in a large bowl. add silted ingredients to the creamed mixture, and beat well
  • stir in zucchini and nuts until well combined. pour batter into prepared pans
  • bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. cool in pan on rack for 20 minutes
  • remove bread from pan, and completely cool
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Filed Under: Breads, Muffins, Etc.