Southern Eatin’ Rolls

Directions

• Combine 3/4 cup flour, undissolved yeast, sugar, and salt in large bowl.
• Heat milk, water, and butter until very warm.
• Add to flour mixture.
• Beat for 2 minutes at medium speed with electric mixer, scraping bowl occasionally.
• Add 1/4 cup flour; beat 2 minutes at high speed.
• Stir in enough remaining flour to make a soft dough.
• Knead on lightly floured surface until smooth and elastic, about 8-10 minutes.
• Cover; let rest 10 minutes.
• Divide dough into 12 equal pieces; shape into balls.
• Place in greased 8-inch round pan.
• Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
• Bake in preheated 375 degrees F oven for 20 minutes or until done.
• Remove from pan; brush with additional melted butter, if desired.
• Serve warm.